Seafood Marketing Projects

Realizing the Potential of Scup:

View project

Producing, Certifying, and Marketing Refreshed Scup Fillets (2022)

SUSTAINABLE SEAFOOD IN THE OCEAN STATE (2019)

VIEW PROJECT

Developing New Market Opportunities for Scup (Stenotomus chrysops), an Underutilized Species in the Northeast (2016)

VIEW PROJECT


Supporting the Full Use of an Underutilized Species in the Northeast: Initial Work to Develop a Cost Effective Processing Technique for Scup (2015)

View Project