Featured

Article: Advancing Scup Mince Processing to Expand Markets for a Sustainable U.S Fishery

Our project to advance scup mince processing and expand markets for the US fishery was recently featured in an article written by the Seafood Industry Research Fund!

Photo Credit: Seafood Industry Research Fund

A Day in the Life of a Fisheries Scientist: Lab Work Edition (Juvenile BSB Survey)

Come along with us for a day of lab work 🧑‍🔬

We’re grateful to Dr. Eric Shultz at UConn for his help and laboratory access! We are working with the Shultz Lab and Dr. Max Zavell of SMAST to determine the lipid content of juvenile black sea bass caught in our winter fish pot survey. This information will help us study the potential overwintering of juveniles in Narragansett Bay 🐟

New Paper: Testing the N-Viro Scallop Dredge

We are excited to share our newest research paper on the results of our project to test the ability of the N-Viro dredge to reduce bycatch and increase fuel efficiency in the Atlantic sea scallop fishery. Scroll through the images below for a summary, or read the full paper here!

This paper is published in the Journal of Shellfish Research. If you do not have access through the link below, please email us to request a copy.