CFRF Scup Mince Processing Research Assistant
The Commercial Fisheries Research Foundation (CFRF) is seeking a part-time, paid research assistant for an undergraduate or graduate student with experience in food science, chemistry, or marine science. See details below on how to apply to work on applied research with the commercial fishing industry! Applications are due by Friday, May 22nd.
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Project Description
In partnership with renowned food scientist and University of Rhode Island emeritus professor Dr. Chong Lee, Quonnie Fish Co., and Eating with the Ecosystem, CFRF is exploring scup mince processing utilizing medium-sized scup. This project will build on previous work to refine scup mince production and optimize the stability of frozen scup mince over time. We will work with local restaurant and seafood businesses to develop value-added products from the scup mince to increase the marketability of scup and to help promote this local, sustainable resource. More information can be found here.
Job Duties and Experiences
Assist with processing scup into mince using a Baader deboning machine and quantifying production yield
Assist with laboratory prep and analyses including, but not limited to, approximate composition (e.g. lipid, protein, and moisture content)
Assist with frozen mince stability formulation and quality assessment
Assist with textural and sensory evaluation of scup mince
Opportunities to help develop scup mince recipes for value-added products
Opportunities to work closely with local fishermen
Assist with project summaries, reports, and outreach
Timeframe and Compensation:
This part-time position is offered from June through August 2026 with potential for an extension in the Fall semester. Work hours will be about 10 hours per week for 12 weeks with compensation up to $20/hour. Hours per week and schedule will vary depending on the timing of processing trials and laboratory analyses. This position is supported by the Seafood Industry Research Fund.
Eligibility:
This internship is open to undergraduate and graduate students in food science or a related field. Applicant must have lab work experience. The selected applicant must have reliable transportation to southern Rhode Island for in-person lab work, meetings, and project activities.
To Apply:
Submit the application form below, including:
A brief cover letter (250-500 words) explaining why you’re interested in the project and describing previous relevant experience.
A resume (max 2 pages) with the name and contact information for at least one professional or academic reference.
Questions:
Contact Noelle Olsen (nolsen@cfrfoundation.org) with any questions.